You Have To Try This Vegan Cheesecake Recipe
The vegan cheesecake snickers recipe is favorite in other parts of the world. You will be surprised to know that Americans love their snickers filled in the cheesecake. The cheesecake has always been the choice for desserts.
While preparing the cheesecake you need to make sure that the ingredients used are healthy. For some of you, baking a cake without butter and eggs can seem frustrating. All kinds of thoughts enter your mind.
There is absolutely no need to panic or get overwhelmed. You can substitute eggs and butter with other healthy ingredients. We have provided you with a very simple, but tasty recipe using snickers in the cheesecake.
Vegan Snickers Cheesecake
To prepare this fantastic cheesecake, you need ingredients for baking the crust, filling, and the topping. For the crust, you need a cup of dates that have been pitted, a cup of walnuts, and some salt for taste.
The filling comes next. To make that you will need some cashew nuts, one tablespoon of vanilla extract, two tablespoons of maple syrup, and 1-cup coconut milk with fat in it. You can also use almond and rice.
You will also need some salt, three tablespoons of olive oil or coconut oil, and two tablespoons of lemon juice. To prepare the topping, you need 1 cup pitted dates and a cup of water. Some peanuts that have been roasted with salt.
The Baking Process For Vegan Snickers Cheesecakes
You will also need a cup of dark chocolate that has been chopped and one tablespoon of coconut oil. You can begin with taking a large bowl of hot water and adding the cashew nuts. Leave it uncovered for 60 minutes.
Now you can drain the water. Take a baking dish that has parchment paper. You can now make the crust. You need a food processor and add the dates into it. Blend the mixture until it becomes small.
To the food processor, you need to add some salt and walnuts. Add the dates into it and mix the whole thing, until it becomes into a dough. You do not want it too dry or too wet. Place the crust in the baking dish evenly.
Place the crust into a freezer. It should become hard. Now you have to prepare the caramel. Furthermore, Add the dates to the food processor. Mix it and pour some hot water when it has become into a paste form.
The Toppings For Vegan Snickers Cheesecake
Now add the cashew nuts, maple syrup, coconut milk, salt, lemon juice, olive oil, and vanilla. This has to be a blend. The filling should be poured on the crust. Add some peanuts on the top of the cake.
The cake has to be frozen for a few hours. Meanwhile, For preparing the chocolate sauce, you need to take the coconut oil and chocolate. Place it on a pan of hot water. You should keep stirring a few times.
Pour the sauce on the vegan cheesecake. There you go, the cake is ready. However, do not keep it for more than two weeks. The taste might be spoiled, and the cake can ruin. It is always best to finish the cake in a day or two.