Sunken Cake- How Do You Fix
Ever experienced the disaster of sunken cakes? It occurs when the air holes have closed the texture and stuck together. Hence, when your cake is sunken at the centre, it merely means that you didn’t bake it completely. Sunken cakes leave your cake raw and runny.
Few Reasons Behind Sunken cakes:
Baking is a beautiful hobby. However, sometimes, disasters fall upon you. The main problem is sunken cakes. Here are a few reasons for sunken cakes:
A significant reason is an incorrect temperature of your oven.
Another common problem is mainly due to underbaking the cake.
Always check the expiry date of your baking powder. This could lead to sunken cakes.
Addition of extra baking powder or baking soda more than necessary causes sinkage of the cakes.
You have to measure your ingredients right. Incorrect measurement can cause sunken cakes.
Sometimes overbeating the batter in the last stage leads to sunken cakes.
Follow the correct mixing order. Mixing ingredients in the wrong order may lead to sunken cakes.
Another major problem is moisture level. The incorrect levels of moisture can make your cupcakes to sink.
How To Rescue A Sunken Cake?
Every time you face the problem of sunken cake baking, you need to find the right reason and fix it accordingly.
Tips On Fixing A Minor Sinkage:
If your sunken cake is just a light depression, add a cover-up. The recession is due to either underbaking or overbaking.
Use icing, buttercream, whipped cream or any other frosting as your cover-up. This frosting helps you to hide your sunken depression.
Furthermore, if your favourable icing is fondant, apply extra buttercream in the depression area. This method levels the sunken cake.
But remember that for a specific type of brownies, this is no problem. A little sinkage makes it more gooey and delicious.
Tips On Fixing a Major Sunken Cake:
For serious sinkages, the best thing to do is to remove the sunken part which is undercooked, as the rest is perfectly baked.
Use a chef’s ring or cookie cutter to remove the sunken part. You can also use a spoon to dig out. The remaining part resembles a ring.
Now you can fill the sunken cake centre with your favourite treats. So, use frostings, cream cheese, fruits, and icing.
Then go on with decorating the lateral sides, top and bottom. Use the treats of your choice.
Once you have finished with your cake, enjoy yourself and your friends with some yummy treats.
Remember that all great recipes have their origins with mistakes.
More Baking Tips To Learn:
To decorate a pretty cake, you should have a perfect base. Use a black canvas to have an ideal levelling.
You can master yourself through patience and practice. This method helps you achieve a smooth buttercream finish.
Nothing more than a sunken cake is ever heart-breaking. Remember that such mishaps and small incidents happen.