It’s the time to try out some yummy delicious fluffy cakes and desserts. Cupcakes are an all-time favorite, and everybody loves its delightful taste. Vegan cakes can be the best choice when you are in a mood to celebrate some special events. Now here continue with the most natural vegan cake recipes with no unusual ingredients and items to use.
Vegan Chocolate Cake Recipe
Vegan cakes are not that difficult to prepare at home. Chocolate cake is one of the most preferred cake flavors. Follow the tips to make the perfectly flavored and fluffy chocolate vegan cake.
First, you just need lemon and milk. Stir the lemon juice in the milk to curdle it. Now what you have is the converted milk which is now the buttermilk. Use of Almond, soy and cashew nuts will add the taste in the cake.
Some liquid syrups available in the market can use for a sweet flavor. Vegan butter should melt with golden syrup or the maple syrup. If you don’t like so much of sweetness then maple syrup best suited for you.
Take all dry fruits and bat it with the vegan butter. Mix all the ingredients well and then fill the pans with the batter for about 35 minutes. Check with a knife that the cake completely bake from inside. The knife will be clean if it is baked. Keep the vegan chocolate cake to cool down.
You can use the melted chocolate for topping the cake and add chocolate flavor in it.
Vegan Vanilla Cake Recipe
Make the vegan vanilla cake at home with super easy steps. Free yourself from the tension of buying a stale bread cake from the shop. Make yourself using easy methods and fresh ingredients. Ingredients used in vegan cakes are not hard to find in the market.
Almost all the cakes prepare with similar methods but the toppings and cake decoration differ. Take some apple cider vinegar and add it in the milk to get the instantly prepared buttermilk. You can take the cashew nuts milk and almond milk for making it worth tasty.
Pat the batter and if you desire for more fluffy cake then add baking soda in the batter. Keep in mind that you have to bat it in one direction only. All the wet ingredients will add to the dry and whisk it to make it softer. Keep the batter in the oven and bake it until the toothpick comes out clean. Place the cake on a rack after taking it out of the oven. Let it cool. When serving, a great addition is some whipped cream and strawberries. Enjoy!
Why Vegan Cakes?
These Vegan cake are quite worth preparing it once. You will make it again and again as it is easy to make with usual ingredients. No extra things are used for these cakes. One cannot regret the decision of choosing the vegan cake over normal creamy cakes. These cakes can be made without eggs and still get better taste and flavor. Decoration of the cake with cream is all up to your creativity. Many other toppings for the vegan cake are also available to use. These cakes are quite flavourful and soft with creamy layers on top.