How To Make Vegan Butter
Butter is something that we have been used to since childhood. Remember those good old days, when you used to take the bread and some vegan butter. Spread the butter onto the bread and use it to eat.
It cannot get simpler than that. You would be surprised to know vegan butter is healthier than the traditional butter that selling in the market. It is better than regular butter and margarine.
Easy Vegan Butter Recipe
To prepare this dish, you will need some milk. You can make use of unsweetened plant milk. You also need some lemon juice that has been developed at home or bought from the store. Some coconut oil can also be used.
You can make use of extra virgin olive oil. You can use nutritional yeast or omitted if you do not find it in the store. Some salt is also required. Any salt should do, there is specific kind to use here.
You need to take a bowl and add the lemon juice and milk. Stir it for some time and wait. Then it will become thick. Pour it into a blender and mix. You should mix it until it becomes smooth. Place it in a container and keep it in the refrigerator for a few weeks.
Simple Vegetarian Butters
This is a simple recipe to prepare butter using vegetarian ingredients. Highly useful for strict vegetarians. For this dish, you will need a cup of unsweetened milk or soymilk. Depending on your taste, you will need to use the milk.
You need two tablespoons of lemon juice and coconut oil 315 ml that has been melted. Some researchers feel that too much coconut oil usage can be harmful. However, oil or butter when used in limited quantities should not cause harm to the body.
You will also need a cup of sunflower oil, two tablespoons of yeast, and some salt. Take a large bowl and mix the lemon juice and the soymilk. Let it sit in there for some time. Once it becomes thick, you can place them in a blender.
Mix it in the blender. Now pour the contents into containers and keep them in the refrigerator until it becomes set. You can place it in the refrigerator for a few weeks and take it out to use. Now remove it from the refrigerator and allow it to cool down.
If you are health conscious, then you can consider using olive oil. However, there can be changes in the taste of the dish. However, it is entirely up to you. In America, sunflower oil usually is not used; hence, you can consider using canola oil.
Since we are preparing vegan butter, there is no harm in experimenting in a few ingredients as long as you do not alter the taste of it. Eventually, it depends on the people consuming it. Once you get used, you can begin to prepare the butter and have it with bread, roti, and other food items.