French vegan cooking has become extremely popular. For most of the past ten years, it has been the most popular form of vegan cooking in the United States. Even in Europe, the demand for this type of food is growing tremendously. In Paris, Vastu restaurants and other eating establishments have begun to offer a variety of vegan menus. As more people are becoming interested in veganism, these restaurants are experiencing a booming clientele.
Vastu translates literally to “the world’s heart.” It refers to the idea that the ingredients we put into our food have an effect on the health of us and our animals. By using ingredients from around the world, and relying on whole, organic foods, the Vastu cooking philosophy believes that we can live a healthier and longer life. The use of ingredients such as coconut, hemp oil, maple syrup, agave nectar, barley grass, buckthorn, and other herbal blends makes these dishes unique and delicious.
French Vegan Cooking
Because of the rich variety of flavors available in vegan cooking, there is something to satisfy every palate. Some of the most popular dishes include classic French dishes, like jambalaya and steak tartare. The classic French menu oftentimes incorporates many different vegetables, grains, beans, and nuts into the preparation. Many of these dishes may not be as traditional as they are on the menu of a Vastu restaurant, but because they are made with the highest quality ingredients, they often times taste better than what you would find at a fancy restaurant.
Classic French dishes tend to be a bit on the heavy side. They often contain a large amount of butter and cream. A healthy way to create a lighter version of your favorite French dishes is to add in some nuts, seeds, fresh vegetables, and a touch of creative vegan cooking. By creating small portions, you will be able to enjoy your meals more and don’t feel as guilty about indulging in your favorite comfort food. Nuts and seeds add a nice texture to many recipes as well.
Many times you will have a hard time finding classic French dishes that are vegan. The good news is that there are many websites that have prepared and created classic French dishes using veggie ingredients. This gives you an opportunity to enjoy some of the best tasting meals possible without having to worry about being made to eat meat or animal products. If you are looking for that “old-fashioned” taste, this can be a great option.
A Much Ado
Some of the most popular vegetables used in French dishes often include onions and garlic. Both of these play a strong role in many of the classic meals. In addition to this, black pepper is also commonly used. By incorporating a combination of these items, you can create a delicious meal that has tons of flavor. Plus, these items are much lower in fat and calories than many other types of meats available today.
There are many different flavors used in French dishes oftentimes. This is due to the fact that there were so many different ethnic groups in France during the years. These diverse people often added their own special flavors to their foods. Today, you can recreate some of those flavors and even incorporate them into your own meals. By creating a variety of veggie dishes, you will have many options available to you. This will allow you to enjoy French cooking for many meals in the future.
There are many great resources online that will help you get started with this type of vegan cooking. French dishes often times use many items that are from the earth. It is important to avoid heavily processed foods when preparing them. As well, you want to take some time to let the flavors meld with the food so that you end up with a delicious dish that is healthy too.