The vegan diet is a new trend for fitness freaks. Moreover, the present generation opts for more vegetables in meals. Vegetables add in antioxidants, which cut off the harmful effects of pollutions. The colorful vegetables also enhance the texture of our skin, hair, and nails. Dips and sauces are the all-time companions of our daily food habits. Vegan dips are a part of the meal since ancient days. You can use fruits and vegetables, or a combination of both to prepare these. However, you can store these for a month or two in the freeze. Many brands offer vegan packaged dips in diverse flavors. You can buy them from the market or online sites. You can also prepare them easily at home. The chefs come up with delicious Vegan Dip Recipes.
Some of the most favorite vegan dips are:
The Avocado Salsa Verde Is One Of The Delicious Vegan Dip Recipes
This is a perfect side item for the tortilla chips. Moreover, this flavorsome green dip is sure to rejuvenate your taste buds. You should use a ripe avocado and fresh tomatillo for the recipe. You may come across canned tomatillos in most of the stores. Roast the tomatillos to cut the acidic tendency of them. You should add these tomatillos, onion, garlic, clove, jalapeno, and avocado in the blender. However, cilantro leaves are the perfect herb to this dip. Blend all these into a smooth paste. You can also add a dash of oil and preserve it for weeks.
The Broccoli Guacamole Is Another Amongst The Delicious Vegan Dip Recipes
This dip is a perfect blend of green and red. Moreover, broccoli offers vitamin C and K in large amounts. We use avocado, broccoli, tomatoes, onion, and lime for this dip. However, clove and coriander enhance the flavors of this dip. Blend all the ingredients, and as a splash of olive oil to it. You can also add on dices of tomatoes over the dip. Check the amount of salt as per your taste.
The Vegan Tzatziki
Greeks love the blend of yogurt and cucumber. Moreover, this is a perfect combination that boosts the skin cells. This dip is an ideal companion to the pita bread. You can also use soya milk for this, in case you are lactose intolerant. Blend yogurt, honey, garlic, and lime juice. Moreover, finely chop the cucumbers and the cilantro leaves. Add on salt and black pepper as per your taste buds. This is a creamy antioxidant dip for your snacks.
The Carrot Miso Butter
Carrots are a perfect food item that offers loads of Vitamin A. Moreover, we can use it in muffins and bread. You can add a slight amount of spice to this depending upon your dish. You will need carrots, mellow white miso, maple syrup, and tahini for this. However, boil the carrots at first and blend it. Then add on the remaining ingredients, and turn it into a smooth paste.