Home Made Cheese Cake Recipe: Simple Ingredients
The homemade cheesecake recipe is something that most of you would want to know. This cake tastes incredible, and most of you would love to make it and enjoy it with your friends and family. The styles of cheesecake vary and vast. They can either come in the baked or unbaked form. The cheesecakes are also differently made in Chicago and Pennsylvania. You can also flavor these cakes with either lemon or chocolate. These cheesecakes are quite light and tart and also both dense and creamy. Again, you can also learn to prepare the New York-style home made cheese cake recipe that you will also be able to personalize.
1. Home Made Cheese Cake Taste Delicious If Prepared In The Right Way:
The first and most important thing is to keep a rack in the middle of the cake oven. First, you will need to preheat the oven to about 325 degrees Fahrenheit. Then to prepare the crust of the cake, you will first have to melt the butter. So you can put the butter in a microwave-safe bowl and heat it. If you want, you can also heat it in a saucepan. Then you can make use of a spring pan that is as long as 9 inches and then brush some butter on it. You can then take the butter that remains in a bowl and stir it with some salt, crumbs, and sugar. Place this mixture at the bottom of the pan. Make sure that you spread this crust evenly throughout the edges. Then you need to bake it till it is golden brown.
2. Home Made Cheese Cake Can taste Awesome If Prepared In The Right Way:
After one finishes baking the cheesecake and the color turns golden brown. You will have to allow it to cool for some time. You can refrigerate it for about 15 to 18 minutes. Make use of a foil and wrap up both the bottom and the sides of the pan. To make the filling of this cake, you will have to beat the cream cheese at a medium speed. You can make use of a mixer that one can use by hand. You continue doing this till the time this gets smooth. You will then have to add some granulated sugar and keep beating them till the time it is fluffy and light. Keep beating the sour cream. You can then add vanilla, eggs as well as citrus zests. But the important thing here is to ensure that you do not over whip it.
In a cooking pot, boil some water. On the other hand put the roasting pan on the oven. Then after that pour the boiled water till it reaches half of the edges of the roasting pan. Then bake the cheesecake for about 1 hour and 20 minutes. The inside of the cake will still be soft.
3. The Last Step Is The Topping:
To prepare the topping, you will have to stir the sour cream for some time, along with vanilla and sugar. Spread it evenly on top of the cheesecake and then place it to the oven for about 5-7 minutes. The turn off the oven and let it get cooked in the residual heat for nearly an hour. This reduces the chances of any cracks on the cheesecake. Then remove this cheesecake to the rack from the pan. Allow it to cool and refrigerate it for about 8 hours. After taking out of the refrigerator, allow it to cool for about 30 minutes.
It will be a good idea to dip a knife in warm water and then cut it into pieces. Serve it with some berries.