Best Vegan Comfort Food Recipe - provegetarian.net Best Vegan Comfort Food Recipe - provegetarian.net

Best Vegan Comfort Food Recipe


vegan comfort food recipe

Looking for a healthy vegan comfort food recipe that everyone loves? This simple vegan comfort pumpkin soup recipe will have people running back for seconds. This easy to make vegan pumpkin soup recipe is easy to make, yet it still tastes like comfort food, just like comfort food should taste. Make the vegan pumpkin soup in advance and store the prepared soup in an airtight container.

Food Recipe In Comfort Food

A close up of food

This simple vegan comfort food recipe has everything you would expect in comfort food: enchiladas, cheese, bean chips, baked tortillas, corn, peas, and corn tortilla soup. Like the traditional Mexican meal, the enchiladas are made with refried beans, salsa, chopped tomatoes and onions, herbs, and cilantro. For the cheese, you can use milk, cream cheese, or vegan yogurt. You can also add other cheese for the enchiladas if you wish.

Hearty Black Bean Pot Pie

A close up of a plate of food

Another great vegan comfort food recipe is this hearty black bean pot pie. This vegan recipe uses fresh tomatoes, bell pepper, onions, and cilantro to make a delicious pot pie. The recipe for this tasty vegan pot pie uses nutritional facts to determine how much fiber, protein, and calories each ingredient in the pie provides. This allows you to gauge the nutrition facts for the ingredients you are using in your pie.

This mouth-watering, healthy, and easy to make vegan comfort food recipe comes from this famous cookbook. In her quick cooking guide, you’ll learn how to make some of your favorite comfort foods like black bean soup, bean salad, and a variety of desserts like ice-cream-like cakes and pies. In this cookbook, you will also get tips on making a variety of meatless entrees for a more meat-free diet. She even includes a super easy dessert that won’t have you running back for seconds. It’s called the tofu omelet and is made by filling a non-stick baking dish with enough liquid to cover the cooked eggs and then cooking the tofu omelet until it is set and then carefully removing it from the pan to serve.

Spicy Vegan Sausages

These vegan comfort food recipes are some of the tastiest meals I’ve ever had. The spicy vegan sausages with rice and veggies are such a unique and flavorful treat. You will need onions, bell pepper, carrots, red bell pepper, red onion, garlic, chili powder, vegan Worcestershire sauce, and dried oregano for this recipe. Start by cooking the onions and bell pepper on medium-high heat. Once they are soft and translucent, add in the carrots and cook until they are translucent, and then add in the red onion. You should immediately see the color of the vegetable getting infused into the onions.

Then add in the red bell pepper, garlic, and chili powder to mix and start stirring it all up. Once the mixture starts to thicken, add in your vegan Worcestershire sauce, and let it blend. When it is all blended, you can then add in your favorite comfort mix and gently mix it all. Just be sure not to over mix the ingredients, and you will have a tasty dish in no time.

Bean And Rice Dish

Another very tasty recipe in this collection is the bean and rice dish. This dish uses bean curd for the dish’s base, along with white soy milk for the flavor, along with baby tomatoes, red bell pepper, red onion, spinach, and an array of chopped vegetables. For the tofu, I recommend either using organic tofu or opting for the faux vegan cheese that many Italian restaurants serve. When the dish’s base is made, you will then add in the panko bread crumbs, which you find at the supermarket. Next, you will spoon in the bean-and-rice mixture, mixing until it forms a smooth paste.

Final Words

Another one of my favorite vegetarian comfort dishes is the black bean soup recipe. This recipe is also very flavorful and healthy! I love using black beans as the base of this recipe because they have a nice texture but are not too fat. I typically add in some red chilies, carrots, and a couple of cups of low-fat milk, along with some coriander and a sprinkle of pepper, all of which cook down to a nice, thick soup. The spices used in this recipe add a nice touch of heat without being overwhelming.

Subscribe to our monthly Newsletter